The refreshing tartness of cranberry curd pairs elegantly with walnut shortbread. Not fussy to make. GET THE RECIPE Cranberry Squares with Walnut Crust submitted by The Finer Cookie
Ginger Croquembouche with caramelized sugar, filled with ginger juice cream, spicy hot and silky smooth. Recipe online! GET THE RECIPE Ginger Croquembouche submitted by The Finer Cookie
Classic Rugelach with cream cheese pastry rolled in brown sugar, nuts and cinnamon makes sweet memories. Bake this traditional Rugelach for your family today. GET THE RECIPE Classic Rugelach submitted by The Finer Cookie
Macadamia Nut Cookies create family memories?봞 true family favourite. Enjoy this sweet, salty, crispy and chewy cookie. Get the recipe. Kids love them. GET THE RECIPE Macadamia Nut Cookie submitted by The Finer Cookie
Beet cookies bake up crunchy and coarse. You?셪l love the easy way the dough rolls and cuts. Perfect for kids and adults. GET THE RECIPE Beet Cookies submitted by The Finer Cookie
Pumpkin Chocolate Chip Cookies stay chewy, soft, and rich with pumpkin flavour. Simple to mix, fast in the oven, and scary good. GET THE RECIPE Pumpkin Chocolate Chip Cookies submitted by The Finer Cookie
Macadamia Nut Cookies create family memories?봞 true family favourite. Enjoy this sweet, salty, crispy and chewy cookie. Get the recipe. Kids love them. GET THE RECIPE Macadamia Nut Cookies submitted by The Finer Cookie
Brutti Ma Buoni are chewy, gluten free meringue cookies with toasty hazelnuts, chocolate and espresso. Recipe and tutorial online. GET THE RECIPE Hazelnut Chocolate Meringue Cookies (Brutti Ma Buoni) submitted by The Finer Cookie
A bowl of these adorable chocolate pretzels will captivate any cookie lover. The sugar crystals are crunchy and the chocolate rich. GET THE RECIPE Chocolate Pretzels submitted by The Finer Cookie
These crispy cookies are fragrant with cinnamon and easy to love. They’re light, satisfying and not too sweet. Kids love them! Quick to make. GET THE RECIPE Cinnamon Slices submitted by The Finer Cookie
P창te-횪-Choux with Rhubarb and Ginger Cream will surprise you with a seductive pucker. Recipe online! GET THE RECIPE Pate-a-Choux with Rhubarb and Ginger Cream submitted by The Finer Cookie
Tomatillo Tarts, with its crunchy pecan cookie crust balances a sweetly sour, citrusy and piquant filling. They’re an ideal summer picnic dessert. GET THE RECIPE Tomatillo Tarts submitted by The Finer Cookie
